Cuvée is Aqua Blu’s award winning restaurant. It has been voted 'best restaurant' on the island three years running.
The Cuvée restaurant brings relaxed, sophisticated dining to the island of Kos. From contemporary Greek cuisine to everyday classics and fantastic twists on the Mediterranean diet there’s something for everyone to love, everyday throughout the summer. Cuvée sits within the stylishly fabulous Aqua Blu adults-only Hotel. Overlooking the Aegean coastline both its menu and location promises and takes you to another world.
Our excellent menu is the result of many years of experience, knowledge and talent of our executive chef, Akis Tsoukalas and our consultant chef Gikas Xenakis with dozens of distinctions and awards. These two amazing creators take you on a journey through the Mediterranean cuisine and beyond.
Our award winning menu is thanks to the creative talents of our Executive Chefs who push Mediterranean cuisine to its limits and beyond.
From the curve of the façade to the opulence of the crystal glasses, the attention to detail is part of Cuvée’s elegance. Our restaurant offers a luxurious haven for tourists and locals alike. It’s indoor outdoor seating and bright airy feel are complemented by a neutral colour palette and spectacular views of the Aegean. The blue hues of the sparkling sea and sky to the deep orange sunsets bring a vibrant pop of natural colour.
